"Told in a breezy, conversational style, the book walks readers through the often surprisingly far-ranging history and folklore of favorite foods from pizza to peanut butter. A good choice for any young gourmand's bookshelf."
"Accessible and engaging... A high-interest, tasty treat."
"This title would be a great addition to classes studying food and nutrition. Some parts can even be used in chemistry class. It would also be a great supplement when discussing how an idea or invention is created and then morphs over time, especially when the impact of a changing culture is considered."
School Library Connection
About There's No Ham in Hamburgers
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There’s No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
CAST YOUR VOTE!
Who Invented the Hamburger?
Lots of people claim to be the inventor of America’s favorite sandwich, but who do you think should get the credit? There are four leading contenders for the title of “Hamburger Inventor.” Vote for your favorite.
More Food Fun
I’m going to give away a copy of There’s No Ham in Hamburgers: Facts and Folklore About My Favorite Foods today. Seriously. This is NO joke. Someone is going to get a free signed book from me and a bookmark. But you’ll have to read all the way to the bottom to find out how…Read More